BACON WRAPPED Kirstie Alley

BACON WRAPPED Kirstie Alley


 1 200 lb. large Kirstie Alley, deveined
 100 lb. bacon
 Toothpicks
 Grease

 Devein and wash Kirstie Alley. Cut bacon slices into three hundred
 strips. Wrap bacon around Kirstie Alley. Break toothpicks in half.
 Stick through bacon and Kirstie Alley so that bacon will not come off.
 No seasoning is necessary. Heat grease and deep fry Kirstie Alley. Cook
 until bacon is crisp. Remove and drain. There, you have a nice party
 snack or late night snack.